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| Steenberg Winemaker’s Dinner with John Loubser at Rodwell House, St. James – Call 021 787 9880 to book [see details below] | |
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| OPERAMPANJE (Opera + sjampanje [Afr.]) returns! For more info contact Roy via email: kenconcc@iafrica.com | |
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Cape Winemaker’s Guild Dinner at Catharina’s with John Loubser – contact Kate on 021 852 0408 or bookings@capewinemakersguild.com
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| Food & Wine Gala with winemaker JD Pretorius at Mount Nelson Hotel – 021 483 1948 or email restaurantreservations@mountnelson.co.za | |
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| Food & Wine Evening with JD Pretorius at iltartufo – Hyde Park, Johannesburg – call 011 788 8948 to book [see details below] | |
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Steenberg Winemaker’s Dinner with John Loubser at Rodwell House 8 September 2010
Canapés Crispy fried falafel with a cucumber and yoghurt dressing Chilli chicken with preserved lemon served in a phyllo pastry basket Smoked salmon trout with rocket, crème fraichê and avocado 1682 Chardonnay MCC 2009 1st course Moroccan chicken and chickpea soup with free range chicken pieces blended in East African spices with coconut milk and fresh coriander HMS Rattlesnake Sauvignon Blanc 2010 2nd course Poached line fish with creamed spinach Delicately poached in white wine and served on angel-hair pasta Chardonnay HMS Sphynx 2010 Main course Crispy duck with cherry sauce Free range duck breast, oven roasted until crisp, served with creamed potato, braised red cabbage and steamed green beans Nebbiolo 2008 Dessert Camembert crème brulle Crème brulle infused with mature cheese, served with fresh berries Catharina 2007 Price: R245 pp
6 October 2010
Welcome drink Steenberg Chardonnay Brut 1682 NV Dry Methode Cap Classique sparkling wine. This wine combines the richness of the chardonnay grape with the berry fruit of the Pinot Noir. ANTIPASTO – STARTERS v Caprese Fungi with Basil Pesto v Grilled brown mushroom with tomato and mozzarella served with a basil pesto Steenberg Semillon Made from very ripe fruit, this complex Semillon shows intense dried apricot aromas with citrus zestiness that flows onto the palate. It has a pleasing smokiness and delicate lemongrass and lime aroma. Well integrated oak flavours create a creaminess, which leads to a long, silky mouth feel. PRIMO – FIRST COURSE v Staccetti Asparagi con sherry Homemade pasta with fresh asparagus and sherry Steenberg H.M.S. Rattlesnake A Sauvignon Blanc made from grapes sourced from the Durbanville and Constantia choice vineyards. This wine features a Smokey mineral character with layering herbaceous notes. Rich and full on the palate, strong finishing and opening up into tropical note. SORBET v Granita al Limone, zenzero, olio extravergine SECONDO – SECOND COURSE v Le Fettine di Vitello al il Tartufo Veal slices with truffle and mushroom sauce. Steenberg Nebbiolo This medium bodied Nebbiolo is light plum in colour with hints of stewed prunes, spice and strawberry preserve on the nose DOLCE – DESSERT v Hazelnut Ice cream Price: R350 pp
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